青醬乳酪番茄盤
(聖女番茄、瑪扎瑞拉起司、素青醬、羅勒葉)
Tomato and Cheese Salad with Pesto

什錦蕈菇牛蒡湯
(不加奶)
Wild Mushroom and Burdock Soup

香酥苔條托豆腐
(豆腐裹苔條粉炸、素番茄沙司)
Deep Fried Bean Curd with Seaweed

植物肉彩蔬年糕
(青江菜、芹菜、甜紅椒、紅蘿蔔)
Fried Vegetarian Pork with Bell Pepper and Rice Cake